Food and Bev. Seminar

Greenpeg Engineering and Endress+Hauser invite you to the Inline Quality Measurement Seminar a focused, half-day event designed for decision-makers and technical teams in Nigeria’s food and beverage industry.

As production demands grow and quality standards tighten, the ability to measure critical parameters flow, level, pressure, temperature, and concentration directly within your process line is no longer a luxury. It is a competitive necessity.

This seminar brings together global expertise and local industry insight to show you exactly how inline measurement technology can reduce waste, cut downtime, and give your team real-time visibility into every stage of your production process.

What You Will Learn

• How inline quality measurement works and why it outperforms traditional lab-based sampling
• Practical applications for bottling, mixing, pasteurisation, and batch processing lines
• How to reduce product losses and out-of-spec batches using real-time process data
• Integration of measurement instruments with your existing PLC, DCS, or SCADA systems
• Regulatory compliance and hygienic design considerations for food-grade environments
• Case studies from food and beverage plants across Africa and globally

Who Should Attend

• Production and plant managers in food, beverage, dairy, and brewing facilities
• Process and instrumentation engineers
• Quality assurance and compliance officers
• Operations directors evaluating automation or instrumentation upgrades
• Technical procurement teams sourcing measurement and control solutions

Why Attend

This is a rare opportunity to engage directly with Endress+Hauser’s global Food & Beverage industry specialists alongside Greenpeg’s local engineering team — in one room, at no cost. Seats are limited. Register early to secure your place.